Spicy Pop Pulled Pork

Ingredients

• 4 tablespoons brown sugar packed
• 11 ounce chipotle peppers in adobo sauce canned
• 2  onions peeled quartered
• 2 cans pop (I use Dr Pepper)
• 1  pork butt whole (pork shoulder roast)
• 18 servings salt and pepper black freshly ground

Equipment

• oven
• pot

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot.
3. Sprinkle the pork with salt and pepper, and then place on top of the onions.
4. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing.
5. Add the brown sugar to the liquid and stir.
6. Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
7. Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!