10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 29g
Price Per Serving: 0.13$
71kcal
Nutrition
Calories: 71kcal
Protein: 3.21%
Fat: 79.2%
Carbs: 17.59%
Ingredients
- 2 tablespoons butter melted
- 0.3 teaspoon cayenne pepper
- 1 cup popping corn kernels
- 1 teaspoon cumin
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon paprika sweet
- 2 tablespoons vegetable oil
Equipment
Directions
- Heat oil in deep pot over medium high heat.
- Add corn. Cover pot and pop the corn, shaking pan often.
- Remove from heat.
- Drizzle with melted butter.
- Combine spices in a small dish and sprinkle the blend over hot corn.
- Serve.
Nutrition Facts
Properties
Nutrition Score
1.3600000003758%
Nutrients percent of daily need