Are you ready to spice up your dinner routine? Look no further than this tantalizing Spicy Pork with Black Bean and Tomatillo Salsa! This dish is not only bursting with flavor but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Perfect for a quick lunch or a satisfying dinner, it’s a meal that everyone at the table will love.
The star of this recipe is the tender pork tenderloin, seasoned with a delightful blend of dried ground chipotle pepper and ground cumin, which adds a smoky heat that will awaken your taste buds. The preparation is simple and quick, taking just 39 minutes from start to finish, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Paired with a vibrant Black Bean and Tomatillo Salsa, this dish not only looks stunning but also offers a refreshing contrast to the spicy pork. The salsa is packed with nutrients and adds a burst of color to your plate, making it as visually appealing as it is delicious. With only 159 calories per serving, you can indulge guilt-free while enjoying a meal that is both hearty and healthy.
So, roll up your sleeves and get ready to create a dish that will leave everyone asking for seconds. Your culinary adventure awaits!
