Spicy Potato Salad

Ingredients

• 1 small carrots shredded
• 1.5 teaspoons chili powder 
• 4  green onions sliced
• 0.1 teaspoon hot sauce 
• 2.5 ounce olives ripe sliced canned
• 2 pounds round potatoes red
• 1 teaspoon lawry's seasoned salt 
• 1 tablespoon sugar 
• 0.3 cup vegetable oil 
• 0.3 cup vinegar white
• 8.8 ounce kernel corn whole drained canned

Equipment

• bowl
• whisk

Directions

1. Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender.
2. Drain and cool to touch.
3. Cut potatoes into cubes; place in a large bowl.
4. Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.
5. Stir in corn and next 3 ingredients.