Spicy potatoes are the perfect side dish for anyone looking to add a burst of flavor to their meal. Whether you're vegetarian, vegan, or just craving a gluten-free option, this recipe delivers on taste without compromising on dietary preferences. The combination of mustard seeds, turmeric, and garam masala brings an exotic flair, making these potatoes anything but ordinary. Paired with peas, they offer a wonderful balance of texture and flavor, all in under 30 minutes!
Not only does this dish pack a punch with its spicy, aromatic spices, but it's also a healthier choice, with a low calorie count of just 265 kcal per serving. The recipe is simple to follow and ensures that your potatoes come out crispy on the outside and tender on the inside. Whether you're serving it alongside a main dish or enjoying it as a standalone snack, this side will quickly become a household favorite.
Perfect for those busy weeknights or as a delightful addition to your weekend gatherings, these spicy potatoes are an easy yet flavorful choice for anyone seeking a satisfying, plant-based dish. So, gather your ingredients and prepare to enjoy a meal that will leave your taste buds tingling!
