Spicy Pumpkin Cookies

Dairy Free
Spicy Pumpkin Cookies
65 min.
30
125kcal

Suggestions


Indulge in the delightful flavors of fall with these Spicy Pumpkin Cookies! Perfectly soft and bursting with the warm spices of pumpkin pie, these cookies are a must-try for anyone looking to satisfy their sweet tooth while embracing the seasonal spirit. With a rich, moist texture thanks to the canned pumpkin, each bite is a comforting reminder of cozy autumn days.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions or anyone simply looking to enjoy a lighter treat. The addition of raisins adds a touch of natural sweetness and a chewy texture that complements the spiced pumpkin beautifully.

These cookies are not only easy to make but also yield a generous batch of 30 servings, making them perfect for gatherings, parties, or just to have on hand for a sweet snack throughout the week. Topped with a luscious layer of Betty Crocker® Rich & Creamy vanilla frosting, they are sure to impress your family and friends. Whether you’re hosting a fall get-together or simply craving a delicious dessert, these Spicy Pumpkin Cookies are the perfect choice to bring warmth and joy to your table!

Ingredients

  • 0.3 cup butter softened
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • teaspoons pumpkin pie spice 
  • 0.5 cup raisins 
  • cup vanilla frosting betty crocker®
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  2. In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  3. On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  4. Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrition Facts

Calories125kcal
Protein2.58%
Fat23.05%
Carbs74.37%

Properties

Glycemic Index
3.39
Glycemic Load
3.22
Inflammation Score
-5
Nutrition Score
2.8730434490287%

Nutrients percent of daily need

Calories:125.48kcal
6.27%
Fat:3.26g
5.02%
Saturated Fat:0.84g
5.24%
Carbohydrates:23.7g
7.9%
Net Carbohydrates:22.56g
8.2%
Sugar:12.22g
13.58%
Cholesterol:0mg
0%
Sodium:176.62mg
7.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.64%
Vitamin A:814.83IU
16.3%
Phosphorus:61.23mg
6.12%
Manganese:0.1mg
4.83%
Vitamin B2:0.08mg
4.62%
Fiber:1.14g
4.55%
Calcium:42.07mg
4.21%
Folate:15.59µg
3.9%
Iron:0.55mg
3.08%
Vitamin B1:0.05mg
3%
Vitamin B3:0.48mg
2.4%
Vitamin E:0.34mg
2.23%
Vitamin B5:0.17mg
1.72%
Vitamin B6:0.03mg
1.64%
Vitamin K:1.52µg
1.44%
Copper:0.03mg
1.32%
Potassium:44.7mg
1.28%
Magnesium:4.2mg
1.05%