Spicy Pumpkin Cookies

Dairy Free
Spicy Pumpkin Cookies
65 min.
30
125kcal

Suggestions


Indulge in the delightful flavors of fall with these Spicy Pumpkin Cookies! Perfectly soft and bursting with the warm spices of pumpkin pie, these cookies are a must-try for anyone looking to satisfy their sweet tooth while enjoying a dairy-free treat. With just a hint of sweetness and a touch of spice, they are the ideal dessert for gatherings, parties, or simply a cozy night in.

What makes these cookies truly special is their simplicity. Using a box of Betty yellow cake mix as the base, you can whip up a batch in no time, making them a fantastic option for both novice bakers and seasoned pros. The addition of canned pumpkin not only enhances the flavor but also keeps the cookies moist and tender. And for those who love a little extra texture, feel free to toss in some raisins for a delightful surprise in every bite.

These Spicy Pumpkin Cookies are not just delicious; they are also a healthier dessert option, with only 125 calories per cookie. Whether you’re hosting a fall-themed gathering or just want to treat yourself, these cookies are sure to impress. So preheat your oven, gather your ingredients, and get ready to enjoy a batch of these scrumptious cookies that celebrate the essence of autumn!

Ingredients

  • 0.3 cup butter softened
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • teaspoons pumpkin pie spice 
  • 0.5 cup raisins 
  • cup vanilla frosting 
  • box cake mix yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F (350F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  2. In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  3. On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  4. Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrition Facts

Calories125kcal
Protein2.58%
Fat23.05%
Carbs74.37%

Properties

Glycemic Index
3.39
Glycemic Load
3.22
Inflammation Score
-5
Nutrition Score
2.8730434490287%

Nutrients percent of daily need

Calories:125.48kcal
6.27%
Fat:3.26g
5.02%
Saturated Fat:0.84g
5.24%
Carbohydrates:23.7g
7.9%
Net Carbohydrates:22.56g
8.2%
Sugar:12.22g
13.58%
Cholesterol:0mg
0%
Sodium:176.62mg
7.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.64%
Vitamin A:814.83IU
16.3%
Phosphorus:61.23mg
6.12%
Manganese:0.1mg
4.83%
Vitamin B2:0.08mg
4.62%
Fiber:1.14g
4.55%
Calcium:42.07mg
4.21%
Folate:15.59µg
3.9%
Iron:0.55mg
3.08%
Vitamin B1:0.05mg
3%
Vitamin B3:0.48mg
2.4%
Vitamin E:0.34mg
2.23%
Vitamin B5:0.17mg
1.72%
Vitamin B6:0.03mg
1.64%
Vitamin K:1.52µg
1.44%
Copper:0.03mg
1.32%
Potassium:44.7mg
1.28%
Magnesium:4.2mg
1.05%