Spicy Pumpkin Pie II

Ingredients

• 0.5 cup brown sugar 
• 2 cups pumpkin puree canned
• 2  eggs lightly beaten
• 1 tablespoon flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 1 cup cup heavy whipping cream light
• 1 cup milk 
• 0.3 teaspoon salt 
• 1 9-inch unbaked pie crust 
• 0.5 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C.)
2. In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar.
3. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs.
4. Pour filling into pie shell.
5. Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.