Spicy Queso Dip

Vegetarian
Gluten Free
Health score
1%
Spicy Queso Dip
20 min.
20
229kcal

Suggestions


If you're looking to spice up your next gathering, our Spicy Queso Dip is the perfect addition to your appetizer spread! This tantalizing dip is not only a crowd-pleaser but is also vegetarian and gluten-free, making it a versatile choice for all your guests. With a rich, creamy texture from the generous amount of pepper Jack cheese and a kick from the diced tomatoes and green chiles, it's a flavor explosion that will keep everyone coming back for more.

The preparation time is a breeze, taking just 20 minutes from start to finish, so you can spend more time enjoying the company of friends and family rather than being stuck in the kitchen. The delightful aroma of sautéed onions and garlic will surely whet appetites and set the scene for a fantastic evening. And, let’s not forget the crunch factor—this dip pairs perfectly with crispy tortilla chips, creating the ultimate dipping experience.

Whether you're hosting a festive party, enjoying a casual get-together, or simply in the mood for a delicious snack, this Spicy Queso Dip will elevate your culinary game without the fuss. With just a few simple ingredients and easy steps, you'll impress every single person at the table. Dive into the flavors, and make your next snack time a memorable one with this delightful dip!

Ingredients

  • 10 oz canned tomatoes diced green canned
  • tablespoons cilantro leaves fresh chopped
  •  garlic clove minced
  • tablespoon oil 
  • small onion diced
  • 16 oz pepper jack pasteurized cheese product cubed prepared
  • 20 servings tortilla chips 

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender.
  2. Add garlic, and cook 1 minute.
  3. Remove from heat.
  4. Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro.
  5. Serve with tortilla chips.
  6. Note: We tested with Velveeta Pepper Jack.

Nutrition Facts

Calories229kcal
Protein13.37%
Fat51.54%
Carbs35.09%

Properties

Glycemic Index
7.7
Glycemic Load
0.42
Inflammation Score
-3
Nutrition Score
5.6734782794248%

Flavonoids

Isorhamnetin
0.18mg
Kaempferol
0.02mg
Quercetin
0.73mg

Nutrients percent of daily need

Calories:229.11kcal
11.46%
Fat:13.41g
20.63%
Saturated Fat:5.18g
32.36%
Carbohydrates:20.55g
6.85%
Net Carbohydrates:18.7g
6.8%
Sugar:1.11g
1.23%
Cholesterol:20.18mg
6.73%
Sodium:246.81mg
10.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.83g
15.65%
Calcium:204.79mg
20.48%
Phosphorus:169.5mg
16.95%
Vitamin E:1.35mg
8.99%
Magnesium:32.88mg
8.22%
Vitamin K:7.81µg
7.44%
Zinc:1.11mg
7.42%
Fiber:1.85g
7.38%
Vitamin B2:0.12mg
6.86%
Selenium:4.64µg
6.64%
Vitamin B6:0.1mg
4.77%
Iron:0.78mg
4.35%
Vitamin B5:0.42mg
4.24%
Vitamin A:208.5IU
4.17%
Vitamin B1:0.06mg
3.68%
Potassium:116.78mg
3.34%
Vitamin B12:0.19µg
3.14%
Copper:0.06mg
3.11%
Folate:9.98µg
2.49%
Vitamin B3:0.43mg
2.17%
Vitamin C:1.62mg
1.96%
Manganese:0.04mg
1.78%
Source:My Recipes