Spicy Ranch Dressing II

Vegetarian
Gluten Free
Spicy Ranch Dressing II
10 min.
3
91kcal

Suggestions

Looking for a zesty, spicy twist on the classic ranch dressing? Look no further! This Spicy Ranch Dressing II is a delightful blend of tangy buttermilk, fiery horseradish, and a kick of hot pepper sauce, all tied together with creamy sour cream. Perfect for those who love a bit of spice in their life, this dressing is not only delicious but also caters to vegetarians and those on a gluten-free diet. Best of all, it's ready in just 10 minutes, making it a quick fix for your next gathering or a simple upgrade to your everyday meals. Whether you're using it as a side dish or as a dip, this dressing promises to add an exciting flavor profile to your table. So, why not spice up your culinary adventures with this easy-to-make, yet flavor-packed dressing?

Ingredients

  • 0.3 cup buttermilk 
  • 0.3 teaspoon pepper black
  • tablespoon horseradish prepared
  • 0.5 teaspoon hot sauce hot
  • 0.5 cup cream sour

Equipment

  • bowl

Directions

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper.
  2. Transfer to a jar, cover, and store in the refrigerator until needed.

Nutrition Facts

Calories91kcal
Protein7.08%
Fat78.25%
Carbs14.67%

Properties

Glycemic Index
32.67
Glycemic Load
0.46
Inflammation Score
-2
Nutrition Score
2.2473913184975%

Nutrients percent of daily need

Calories:91.19kcal
4.56%
Fat:8.14g
12.52%
Saturated Fat:4.26g
26.62%
Carbohydrates:3.43g
1.14%
Net Carbohydrates:3.22g
1.17%
Sugar:2.69g
2.99%
Cholesterol:24.82mg
8.27%
Sodium:71.54mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.66g
3.31%
Calcium:65.31mg
6.53%
Vitamin B2:0.1mg
5.93%
Vitamin A:273.91IU
5.48%
Phosphorus:48.02mg
4.8%
Selenium:2.31µg
3.29%
Vitamin B12:0.17µg
2.88%
Potassium:90.39mg
2.58%
Vitamin C:2.09mg
2.53%
Vitamin B5:0.21mg
2.13%
Magnesium:7.5mg
1.88%
Vitamin D:0.26µg
1.73%
Zinc:0.25mg
1.64%
Manganese:0.03mg
1.64%
Folate:6.22µg
1.55%
Vitamin B6:0.03mg
1.4%
Vitamin B1:0.02mg
1.19%
Vitamin E:0.16mg
1.08%
Source:Allrecipes