Spicy Raspberry Jelly Dip

Ingredients

• 2 tablespoons apple cider vinegar 
• 1  jalapeno diced seeded
• 1 cup raspberry syrup 
• 2 cups raspberry preserves 
• 0.5  chile pepper red seeded chopped

Equipment

• food processor
• blender

Directions

1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped.
2. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.