Spicy Rice, Bean & Cheese Skillet

Ingredients

• 15 oz black beans rinsed canned
• 14 oz canned tomatoes diced green undrained canned
• 1 cup milk colby & monterey jack cheeses shredded 2% kraft
• 0.3 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1 large bell pepper green chopped
• 2 cups brown rice instant uncooked
• 1 Tbsp olive oil 
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Cook and stir peppers and garlic in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender.
2. Add beans, tomatoes and water; stir. Bring to boil.
3. Add rice; stir. Cover; simmer on medium-low heat 5 min.
4. Remove from heat.
5. Stir in cilantro; top with cheese.
6. Let stand, covered, 5 min.