Are you ready to elevate your snacking game with a delightful blend of flavors and textures? Introducing our Spicy Roasted Chile Peanuts and Pepitas, a perfect side dish that will tantalize your taste buds and leave you craving more! This recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a fantastic choice for a wide range of dietary preferences.
Imagine the satisfying crunch of dry-roasted peanuts combined with the nutty goodness of pumpkin seeds, all coated in a spicy, sweet seasoning that will awaken your senses. The combination of chili powder, ground cinnamon, and a hint of red pepper creates a flavor explosion that is both exciting and comforting. Plus, the addition of light brown sugar adds a touch of sweetness that perfectly balances the heat.
In just 40 minutes, you can whip up a batch of these irresistible snacks that are perfect for sharing at gatherings, enjoying during movie nights, or simply indulging in as a midday treat. With only 236 calories per serving, you can feel good about satisfying your cravings without the guilt. So, gather your ingredients and get ready to impress your friends and family with this deliciously spicy treat that is sure to become a favorite!
