Spicy Roasted Pumpkin Seeds

Ingredients

• 0.5 cup butter melted
• 0.5 teaspoon garlic powder 
• 3 cups pumpkin seeds 
• 1 teaspoon salt 
• 1 tablespoon lawry's seasoned salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated.
3. Spread in an even layer on a cookie sheet.
4. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.