Spicy Salmon Patties

Ingredients

• 16 ozsalmon
• 2 eggs
• 0.3 cupparsleyfresh
• 2 tbspspring onion
• 0.3 cupbread crumbsitalian
• 0.5 juice of lemon
• 4 servingspepperred to taste
• 2 tbspmayonnaise
• 1 tbspjuice of lemon

Equipment

• frying pan

Directions

1. Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2. Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3. Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
4. Serve warm, with sauce.