Spicy Sausage and Mushroom Pizza

Ingredients

• 4 ounces turkey sausage italian hot
• 0.5 cup lower-sodium marinara sauce (such as McCutcheon's)
• 8 ounce pre mushrooms 
• 1 cup onion thinly sliced
• 1 ounce parmigiano-reggiano cheese grated
• 2 ounces part-skim mozzarella cheese shredded
• 1 cup bell pepper diced green red
• 1 pound pizza dough fresh refrigerated
• 1 tablespoon cornmeal yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
4. Remove casings from sausage.
5. Add sausage to pan; cook 3 minutes, stirring to crumble.
6. Add onion and mushrooms; saut 4 minutes.
7. Add bell pepper; saut 2 minutes.
8. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet.
9. Spread sauce over dough, leaving a 1/2-inch border. Top with sausage mixture.
10. Sprinkle cheeses over sausage mixture.
11. Bake at 450 on bottom oven rack for 17 minutes or until crust is golden.