Spicy Sausage Grits

Ingredients

• 3 tablespoons butter 
• 10.8 ounce condensed cream of cheddar cheese soup canned
• 28 ounce chicken broth canned
• 2 cups kernel corn whole frozen thawed
• 2 cups regular grits uncooked
• 2 cups heavy whipping cream 
• 1.5 teaspoons hot sauce 
• 1  jalapeno minced
• 1.5 teaspoons salt 
• 0.5 pound sausage smoked with hillshire farms) hot sliced

Equipment

• slow cooker

Directions

1. Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.
2. * Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.
3. Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.