Are you looking for a quick and delicious side dish that packs a flavorful punch? Look no further than this Spicy Sautéed Spinach! Perfectly suited for vegetarians and those following a gluten-free diet, this vibrant dish is not only healthy but also incredibly easy to prepare. In just 20 minutes, you can whip up a delightful accompaniment that will elevate any meal.
The star of this recipe is the fresh, flat-leaf spinach, which is sautéed to perfection with aromatic garlic, zesty scallions, and a kick of heat from dried chiles de árbol or crushed red pepper flakes. The addition of mustard seeds adds a delightful crunch and a unique flavor profile that will leave your taste buds dancing. With only 66 calories per serving, you can indulge guilt-free while enjoying the rich, savory taste of ghee or vegetable oil.
This Spicy Sautéed Spinach is not just a side dish; it’s a celebration of flavors and textures that complements a variety of main courses. Whether you’re serving it alongside grilled meats, a hearty grain bowl, or simply enjoying it on its own, this dish is sure to impress. So, roll up your sleeves and get ready to savor the deliciousness of this quick and easy recipe!
