Spicy Scarborough Chicken Marinade

Ingredients

• 0.8 cup cooking wine dry white
• 1 tablespoon parsley fresh chopped
• 1 teaspoon sage fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 1 teaspoon garlic minced
• 1  habanero pepper minced seeded use gloves
• 0.3 cup olive oil 
• 3  rosemary sprigs chopped

Equipment

• whisk
• mixing bowl

Directions

1. Pour the wine and olive oil into a mixing bowl.
2. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.