Spicy Shrimp

Ingredients

• 1.5 cups beer 
• 24  tiger prawns black ()
• 4 tablespoons cajun spice 
• 4 servings cocktail sauce 
• 4 servings lemon wedges 
• 4 servings romaine leaves 
• 4 tablespoons old bay seasoning 

Equipment

• sauce pan

Directions

1. Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan.
2. Add the shrimp and boil until firm and pink, about 3 minutes.
3. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate.
4. Garnish with lemon wedges.
5. Serve with cocktail sauce.