Spicy Shrimp and Vegetable Stir-Fry

Ingredients

• 1 cup large-diced bell pepper green
• 1 cup large-diced bell pepper red
• 1 cup cabbage cubed
• 1 cup carrots sliced
• 1 tablespoon sesame oil dark toasted ()
• 1 tablespoon garlic chopped
• 1 tablespoon ginger grated finely chopped
• 0.3 cup soya sauce low-sodium
• 1 cup large-diced onion 
• 0.5 teaspoon pepper flakes red
• 0.3 cup sake 
• 24 large shrimp shelled deveined
• 2 tablespoons sugar 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a bowl.
2. Heat a large nonstick skillet over medium-high heat.
3. Add soy sauce mixture; cook until lightly thickened, about 1 minute.
4. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute.
5. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
6. Self