Spicy Shrimp Rémoulade on Molasses-Buttered Toast

Gluten Free
Spicy Shrimp Rémoulade on Molasses-Buttered Toast
45 min.
8
206kcal

Suggestions


Welcome to a culinary adventure that beautifully blends spice and flavor! Our Spicy Shrimp Rémoulade on Molasses-Buttered Toast is not just a dish; it's an experience that tantalizes your taste buds and brings people together. Perfect as an appetizer, starter, or snack, this delightful creation offers a gluten-free option, making it an inclusive choice for any gathering.

Imagine the perfect balance of succulent shrimp coated in a tangy, spicy rémoulade that bursts with fresh herbs and zesty horseradish, all brought to life with a hint of garlic and a dash of cayenne. Each bite is elevated further with the rich undertones of molasses-infused butter, spread generously on crunchy toast, offering a satisfying contrast of textures. One serving only has 206 calories, making it an indulgent yet light choice for any occasion.

Whether you're hosting a dinner party or simply enjoying a quiet evening at home, this recipe is designed to impress. It takes just 45 minutes to prepare and serves eight, so it’s ideal for sharing with friends and family. Gather your ingredients, roll up your sleeves, and dive into this delicious fusion that promises to leave everyone asking for more. Let’s get cooking!

Ingredients

  • tablespoons butter room temperature ()
  • 0.3 teaspoon ground pepper 
  • tablespoons celery finely chopped
  • 0.3 teaspoon chili powder 
  • tablespoons chives fresh chopped
  • small garlic clove minced
  • 2.5 teaspoons horseradish white prepared drained
  • teaspoons catsup 
  • teaspoon lemon zest grated
  • 0.5 cup mayonnaise 
  • teaspoons blackstrap molasses light
  • teaspoon paprika 
  • 1.5 tablespoons flat parsley italian chopped
  • teaspoons shallots minced
  • ounces shrimp cooked peeled
  • teaspoons coarse mustard whole
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Using fork, mix all ingredients in small bowl to blend.
  2. Mix first 12 ingredients in medium bowl.
  3. Preheat oven to 425°F.
  4. Spread molasses butter lightly over bread; arrange in single layer on baking sheet.
  5. Bake until bread begins to firm up, about 10 minutes. Cool.
  6. Mix shrimp into remoulade sauce. Top toasts with shrimp mixture.
  7. Sprinkle with chives.
  8. Place toasts on platter.

Nutrition Facts

Calories206kcal
Protein11.8%
Fat82.95%
Carbs5.25%

Properties

Glycemic Index
53.38
Glycemic Load
0.76
Inflammation Score
-4
Nutrition Score
4.460000058879%

Flavonoids

Apigenin
1.7mg
Luteolin
0.04mg
Isorhamnetin
0.05mg
Kaempferol
0.09mg
Myricetin
0.12mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:206.04kcal
10.3%
Fat:19.26g
29.63%
Saturated Fat:7.08g
44.26%
Carbohydrates:2.74g
0.91%
Net Carbohydrates:2.36g
0.86%
Sugar:2.03g
2.25%
Cholesterol:74.1mg
24.7%
Sodium:236.39mg
10.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.17g
12.33%
Vitamin K:38.74µg
36.9%
Vitamin A:556.57IU
11.13%
Phosphorus:72.93mg
7.29%
Copper:0.13mg
6.71%
Vitamin E:0.86mg
5.72%
Magnesium:17.68mg
4.42%
Potassium:146.87mg
4.2%
Manganese:0.07mg
3.33%
Calcium:33.02mg
3.3%
Zinc:0.48mg
3.19%
Vitamin C:2.6mg
3.15%
Iron:0.48mg
2.66%
Selenium:1.33µg
1.91%
Vitamin B6:0.04mg
1.8%
Fiber:0.38g
1.51%
Folate:5.59µg
1.4%
Vitamin B2:0.02mg
1.1%
Source:Epicurious