Spicy Shrimp Skewers

Ingredients

• 0.3 cup honey 
• 2 tablespoons jamaican jerk seasoning 
• 0.3 cup juice of lime 
• 3 dashes pepper sauce hot
• 12 servings salt and pepper to taste
• 2 pounds shrimp deveined peeled
• 1 teaspoon soya sauce 
• 1 teaspoon vegetable oil 
• 12  wooden skewers for 1 hour
• 12  wooden skewers for 1 hour

Equipment

• bowl
• grill
• skewers
• wooden skewers

Directions

1. Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
2. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate.
3. Place wooden skewers to soak in warm water.
4. Preheat an outdoor grill for medium-high heat.
5. Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.