Get ready to spice up your meal with these mouthwatering Spicy Shrimp Tacos with Grilled Tomatillo Salsa! Perfect for lunch or dinner, this dish is a vibrant, flavorful option that’s both gluten-free and dairy-free, catering to a variety of dietary needs. Packed with bold flavors and fresh ingredients, these tacos are ready in just 45 minutes, making them an ideal choice for a quick yet impressive meal.
The star of this recipe is the succulent shrimp, marinated with a zesty blend of ancho chili powder, cumin, and a kick of hot pepper sauce. Paired with crunchy shredded cabbage and carrots, each bite offers a delightful contrast of textures. The real showstopper, however, is the homemade Grilled Tomatillo Salsa. By grilling the tomatillos to a smoky perfection and blending them with fresh cilantro, green onions, jalapeño, and lime juice, you’ll create a tangy, slightly spicy salsa that elevates these tacos to the next level.
Whether you’re hosting a casual gathering or simply treating yourself to a flavorful meal, these Spicy Shrimp Tacos are sure to impress. At just 262 calories per serving, they’re a light yet satisfying option that doesn’t compromise on taste. Fire up the grill, gather your ingredients, and get ready to enjoy a dish that’s as fun to make as it is to eat!
