Spicy Sirloin Steak with Chipotle Sauce

Ingredients

• 1 tablespoon chiles in adobo sauce canned
• 0.3 teaspoon pepper black freshly ground
• 1  chipotle chile canned minced
• 1 teaspoon chili powder 
• 1 tablespoon flour all-purpose
• 0.5 teaspoon ground cumin 
• 1 cup less-sodium beef broth divided
• 1 tablespoon brown sugar light
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 
• 1 tablespoon tomato paste 
• 1 pound beef top sirloin steaks trimmed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 5 ingredients in a small bowl; rub evenly over steak.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add steak; cook 3 to 4 minutes on each side or until desired degree of doneness.
4. Remove steak from pan, and keep warm.
5. Combine 3/4 cup broth and next 3 ingredients; add to pan, and cook 4 minutes, scraping pan to loosen browned bits.
6. Combine flour and remaining 1/4 cup broth, stirring with a whisk.
7. Add to pan; cook 1 minute or until slightly thickened.
8. Remove from heat.
9. Cut steak diagonally across grain into thin slices.
10. Serve with chipotle sauce.