Spicy Slow-Cooked Chili

Ingredients

• 29 ounce tomatoes diced drained canned
• 32 ounce kidney beans rinsed drained canned
• 8 ounce tomato sauce canned
• 1 tablespoon cayenne pepper 
• 3 tablespoons chili powder 
• 2 cloves garlic minced
• 1  bell pepper green chopped
• 2 pounds ground beef 
• 1 teaspoon ground pepper black
• 2  onions chopped
• 2 teaspoons salt 
• 0.5 cup cheddar cheese shredded

Equipment

• frying pan
• slow cooker

Directions

1. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
2. Drain and discard any excess grease.
3. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
4. Garnish each serving with Cheddar cheese.