Spicy Slow Cooker Black Bean Soup

Ingredients

• 1 pound black beans dry
• 1 teaspoon cayenne pepper 
• 6 cups chicken broth 
• 1 tablespoon chili powder 
• 0.5 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 0.8 teaspoon ground pepper black
• 4 teaspoons jalapeño peppers diced
• 0.5 teaspoon pepper sauce hot

Equipment

• slow cooker

Directions

1. Drain black beans, and rinse.
2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.