Spicy, Smoky Cauliflower Mash

Ingredients

• 1 teaspoons chiles in adobo sauce to taste
• 4 cups cauliflower florets ( 1 large head)
• 6 servings cilantro leaves fresh chopped for garnish
• 1 tablespoon juice of lime ()
• 0.5 cup milk 
• 1 cup mozzarella cheese grated
• 6 servings salt and pepper black freshly ground
• 3 tablespoons cup heavy whipping cream sour

Equipment

• bowl
• blender

Directions

1. Steam the cauliflower in a steamer insert set over boiling water, covered, until it is very soft, 15 to 20 minutes.
2. Transfer the steamed cauliflower to a blender and puree with the cheese, milk, sour cream and lime juice until smooth, scraping down the sides of the blender jar as necessary.
3. Add the adobo sauce and salt and pepper to taste, pulse a couple more times and transfer to a serving bowl.
4. Sprinkle with cilantro and serve.