Spicy South Of The Border Spinach Cheese Dip

Ingredients

• 14.5 ounce canned tomatoes whole peeled drained chopped canned
• 8 ounce cream cheese softened
• 10 ounce pkt spinach frozen thawed drained chopped
• 4 ounce chiles diced green drained canned
• 1 cup half-and-half cream 
• 10 ounces monterrey jack cheese shredded
• 1  onion chopped
• 1 tablespoon red wine vinegar 
• 5 servings salt and pepper to taste
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
3. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
4. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.