10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 128g
Price Per Serving: 0.85$
149kcal
Nutrition
Calories: 149kcal
Protein: 13.97%
Fat: 44.21%
Carbs: 41.82%
Ingredients
- 15 oz black beans rinsed canned
- 0.5 cup milk cheddar cheese shredded 2% kraft
- 10 oz regular corn frozen thawed drained
- 0.5 cup pepper strips red
- 0.3 tsp pepper sauce hot
- 0.5 cup lite ranch dressing kraft
- 0.3 cup onions red finely chopped
- 10 oz torn salad greens mixed
Equipment
Directions
- Mix dressing and hot pepper sauce.
- Toss salad greens with beans and vegetables in large bowl.
- Add dressing mixture; toss to coat. Top with cheese.
Nutrition Facts
Properties
Nutrition Score
7.9882609403652%
Flavonoids
Nutrients percent of daily need