Spicy Southwest Corn-Cheese Soup

Ingredients

• 1 Tbsp butter 
• 4 oz chiles green undrained chopped canned
• 0.8 cup chicken broth 
• 2 Tbsp cilantro leaves chopped
• 10 oz kernel corn whole frozen thawed drained
• 1 clove garlic minced
• 0.8 cup milk 
• 0.5 cup tortilla chips) crushed
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• sauce pan

Directions

1. Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
2. Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
3. Serve topped with the crushed chips.