Are you ready to spice up your meal routine with a dish that’s not only bursting with flavor but also packed with nutrition? Look no further than this Spicy Southwestern Black Bean Chili! Perfect for lunch or dinner, this hearty chili is a delightful blend of black beans, fresh vegetables, and zesty spices that will tantalize your taste buds.
In just 25 minutes, you can whip up a comforting bowl of this gluten-free chili that serves four, making it an ideal choice for family meals or gatherings with friends. With a health score of 66, this dish is not only delicious but also very healthy, ensuring you can indulge without the guilt. Each serving is rich in protein, fiber, and essential nutrients, making it a satisfying main course that will keep you energized throughout the day.
The combination of jalapeños, garlic, and chili powder gives this chili its signature kick, while the creamy reduced-fat sour cream adds a luscious finish. Whether you’re a seasoned chef or a cooking novice, this recipe is straightforward and rewarding. So grab your apron and get ready to enjoy a bowl of warmth and flavor that embodies the spirit of Southwestern cuisine!
