Spicy Spiked Cider

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
5%
Spicy Spiked Cider
35 min.
4
371kcal

Suggestions


Warm up your gatherings with a delightful twist on a classic favorite: Spicy Spiked Cider! This invigorating beverage is perfect for cozy evenings, festive celebrations, or simply when you want to indulge in a comforting drink that tantalizes your taste buds. With its rich blend of spices and the zesty kick of orange, this cider is not only a feast for the senses but also a versatile option for everyone, as it is vegetarian, vegan, gluten-free, and dairy-free.

Imagine the aroma of cinnamon and star anise wafting through your kitchen as you prepare this easy-to-make drink. In just 35 minutes, you can create a warm, spiced concoction that serves four, making it an ideal choice for sharing with friends and family. The addition of spiced rum elevates this cider to a whole new level, offering a delightful warmth that complements the sweetness of the apple cider and the citrusy brightness of fresh orange juice.

Whether you’re hosting a holiday party or enjoying a quiet night in, Spicy Spiked Cider is sure to impress. Serve it over ice for a refreshing twist, and don’t forget to rim your glasses with a delicious cinnamon-sugar blend for that extra touch of flair. Get ready to sip on this festive drink and let the flavors transport you to a cozy autumn evening!

Ingredients

  • 0.3 cup granulated sugar 
  • teaspoons ground cinnamon 
  •  cinnamon sticks whole
  •  star anise whole
  • cups apple cider 
  • 12.3  orange juice 
  • 0.8 cup spiced rum (if desired, use more or less)
  • serving ice cubes 

Equipment

  • bowl
  • sauce pan
  • ladle

Directions

  1. For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon.
  2. Pour onto plate; set aside.
  3. In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted.
  4. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
  5. Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
  6. Add rum to cooled cider; strain to remove spices.
  7. Place ice in mugs; ladle cider over ice.

Nutrition Facts

Calories371kcal
Protein2.54%
Fat2.77%
Carbs94.69%

Properties

Glycemic Index
48.21
Glycemic Load
32.18
Inflammation Score
-7
Nutrition Score
11.799565208995%

Flavonoids

Cyanidin
0.05mg
Catechin
2.95mg
Epicatechin
11.12mg
Eriodictyol
0.31mg
Hesperetin
22.11mg
Naringenin
3.96mg
Myricetin
0.12mg
Quercetin
1.83mg

Nutrients percent of daily need

Calories:370.57kcal
18.53%
Fat:0.85g
1.31%
Saturated Fat:0.11g
0.7%
Carbohydrates:65.68g
21.89%
Net Carbohydrates:62.84g
22.85%
Sugar:54.96g
61.06%
Cholesterol:0mg
0%
Sodium:13.05mg
0.57%
Alcohol:15.03g
100%
Alcohol %:3.8%
100%
Protein:1.76g
3.53%
Vitamin C:94.87mg
114.99%
Manganese:0.85mg
42.7%
Potassium:632.42mg
18.07%
Vitamin B1:0.22mg
14.75%
Folate:55.77µg
13.94%
Fiber:2.84g
11.36%
Magnesium:35.31mg
8.83%
Calcium:79.37mg
7.94%
Vitamin A:384.61IU
7.69%
Copper:0.14mg
6.97%
Iron:1.17mg
6.48%
Vitamin B6:0.13mg
6.3%
Vitamin B2:0.1mg
6.09%
Phosphorus:54.29mg
5.43%
Vitamin B3:0.98mg
4.91%
Vitamin B5:0.48mg
4.84%
Zinc:0.25mg
1.69%
Vitamin K:1.32µg
1.25%
Vitamin E:0.18mg
1.21%