Spicy Spiked Hot Chocolate

Gluten Free
Health score
4%
Spicy Spiked Hot Chocolate
45 min.
4
481kcal

Suggestions


Indulge your senses with our Spicy Spiked Hot Chocolate, a delightful twist on a classic favorite that perfectly marries rich flavors and a warming kick. Perfect for cozy evenings or festive gatherings, this gluten-free beverage not only satisfies your chocolate cravings but also introduces a subtle heat that tantalizes your taste buds. The combination of bittersweet chocolate, infused with the unique warmth of crushed ancho chile and aromatic cinnamon, transforms this drink into a luxurious treat that will impress your guests and keep you coming back for more.

Each sip offers a creamy, velvety texture thanks to the generous use of whole milk and heavy cream. The addition of vanilla bean adds a depth of flavor that truly elevates this hot chocolate to gourmet status. And for those looking to indulge a little further, a splash of your favorite liqueur can elevate the experience, making it a perfect choice for an adults-only evening by the fireplace.

This Spicy Spiked Hot Chocolate is not just a drink; it's an experience that invites you to slow down and enjoy the moment. So gather your loved ones, light some candles, and immerse yourself in the rich, spicy, and soothing sensations of this delightful beverage that is sure to warm both your heart and soul.

Ingredients

  • 0.5  ancho chili pepper crushed
  • ounces bittersweet chocolate 70% chopped (at least cacao)
  •  cinnamon sticks 
  • cup cup heavy whipping cream 
  • 0.3 cup sugar 
  • 0.5  vanilla pod split
  • cups milk whole

Equipment

  • sauce pan

Directions

  1. Combine milk, cream, sugar, chile, andcinnamon stick in a medium saucepan;scrape in seeds from vanilla bean and addpod. Bring to a simmer; remove from heat,cover, and let steep 15 minutes.
  2. Remove chile, cinnamon stick, andvanilla pod; discard.
  3. Add chocolate andheat over medium-high heat, whiskingconstantly, until chocolate is melted andmixture is smooth, about 5 minutes.
  4. Removehot chocolate from heat and add liqueur.
  5. Serve hot.
  6. DO AHEAD: Hot chocolate (withoutliqueur) can be made 1 day ahead.
  7. Let cool;cover and chill. Reheat and add liqueur justbefore serving.

Nutrition Facts

Calories481kcal
Protein6.09%
Fat62.13%
Carbs31.78%

Properties

Glycemic Index
28.27
Glycemic Load
13.81
Inflammation Score
-8
Nutrition Score
12.408695588941%

Nutrients percent of daily need

Calories:480.58kcal
24.03%
Fat:33.94g
52.22%
Saturated Fat:20.68g
129.23%
Carbohydrates:39.05g
13.02%
Net Carbohydrates:35.63g
12.96%
Sugar:33.86g
37.62%
Cholesterol:83.15mg
27.72%
Sodium:68.79mg
2.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:7.49g
14.98%
Vitamin A:2244.35IU
44.89%
Manganese:0.48mg
23.83%
Phosphorus:220.53mg
22.05%
Calcium:213.42mg
21.34%
Vitamin B2:0.35mg
20.4%
Vitamin D:2.29µg
15.29%
Magnesium:60.6mg
15.15%
Copper:0.29mg
14.36%
Fiber:3.42g
13.68%
Vitamin B12:0.79µg
13.2%
Potassium:446mg
12.74%
Iron:1.75mg
9.71%
Selenium:6.17µg
8.81%
Zinc:1.27mg
8.46%
Vitamin K:8.81µg
8.39%
Vitamin B5:0.72mg
7.16%
Vitamin B6:0.14mg
6.96%
Vitamin B1:0.09mg
6.05%
Vitamin E:0.89mg
5.94%
Vitamin B3:0.74mg
3.68%
Vitamin C:1.76mg
2.14%
Folate:4.66µg
1.17%
Source:Epicurious