Spicy Spiked Hot Chocolate

Gluten Free
Health score
4%
Spicy Spiked Hot Chocolate
45 min.
4
481kcal

Suggestions


Indulge your senses with our Spicy Spiked Hot Chocolate, a decadent beverage that redefines cozy nights in. This delightful concoction fuses the rich, bittersweet notes of high-quality chocolate with the warm, inviting flavors of a subtly spicy ancho chile and aromatic cinnamon, creating an irresistible drink that tantalizes the taste buds. Perfect for cold evenings or intimate gatherings, each sip envelops you in a velvety warmth, making it the ultimate comfort drink.

But we don’t stop there! To elevate this hot chocolate to a whole new level, we introduce an anise-flavored liqueur, like Xtabentún or Pernod, which adds a unique twist that perfectly complements the chocolate's richness. This drink isn't just a beverage; it's an experience to be savored and enjoyed. And because it’s gluten-free, everyone can partake in this luxurious treat.

Simply brew up a pot and let the delightful aromas fill your kitchen, inviting everyone to gather around and enjoy a cup of bliss. Whether you’re celebrating a special occasion or simply seeking comfort after a long day, our Spicy Spiked Hot Chocolate is the perfect companion. Dive into the rich world of flavors and embrace the warmth of this enchanted drink!

Ingredients

  • 0.5  ancho chili pepper crushed
  • ounces bittersweet chocolate 70% chopped (at least cacao)
  •  cinnamon sticks 
  • cup cup heavy whipping cream 
  • 0.3 cup sugar 
  • 0.5  vanilla pod split
  • cups milk whole
  • ounces frangelico 
  • ounces frangelico 

Equipment

  • sauce pan

Directions

  1. Combine milk, cream, sugar, chile, andcinnamon stick in a medium saucepan;scrape in seeds from vanilla bean and addpod. Bring to a simmer; remove from heat,cover, and let steep 15 minutes.
  2. Remove chile, cinnamon stick, andvanilla pod; discard.
  3. Add chocolate andheat over medium-high heat, whiskingconstantly, until chocolate is melted andmixture is smooth, about 5 minutes.
  4. Removehot chocolate from heat and add liqueur.
  5. Serve hot.
  6. DO AHEAD: Hot chocolate (withoutliqueur) can be made 1 day ahead.
  7. Let cool;cover and chill. Reheat and add liqueur justbefore serving.

Nutrition Facts

Calories481kcal
Protein6.09%
Fat62.13%
Carbs31.78%

Properties

Glycemic Index
28.27
Glycemic Load
13.81
Inflammation Score
-8
Nutrition Score
12.408695588941%

Nutrients percent of daily need

Calories:480.58kcal
24.03%
Fat:33.94g
52.22%
Saturated Fat:20.68g
129.23%
Carbohydrates:39.05g
13.02%
Net Carbohydrates:35.63g
12.96%
Sugar:33.86g
37.62%
Cholesterol:83.15mg
27.72%
Sodium:68.79mg
2.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:7.49g
14.98%
Vitamin A:2244.35IU
44.89%
Manganese:0.48mg
23.83%
Phosphorus:220.53mg
22.05%
Calcium:213.42mg
21.34%
Vitamin B2:0.35mg
20.4%
Vitamin D:2.29µg
15.29%
Magnesium:60.6mg
15.15%
Copper:0.29mg
14.36%
Fiber:3.42g
13.68%
Vitamin B12:0.79µg
13.2%
Potassium:446mg
12.74%
Iron:1.75mg
9.71%
Selenium:6.17µg
8.81%
Zinc:1.27mg
8.46%
Vitamin K:8.81µg
8.39%
Vitamin B5:0.72mg
7.16%
Vitamin B6:0.14mg
6.96%
Vitamin B1:0.09mg
6.05%
Vitamin E:0.89mg
5.94%
Vitamin B3:0.74mg
3.68%
Vitamin C:1.76mg
2.14%
Folate:4.66µg
1.17%
Source:Epicurious