Spicy Spiked Hot Chocolate

Gluten Free
Health score
4%
Spicy Spiked Hot Chocolate
45 min.
4
481kcal

Suggestions


Indulge in the rich and decadent experience of our Spicy Spiked Hot Chocolate, a delightful beverage that perfectly marries warmth and flavor. This gluten-free treat is not just a drink; it's an experience that will awaken your senses and elevate your cozy evenings. Imagine sipping on a velvety concoction made with high-quality bittersweet chocolate, infused with the subtle heat of ancho chile and the aromatic essence of cinnamon. Each sip is a comforting embrace, perfect for chilly nights or festive gatherings.

What sets this hot chocolate apart is the addition of anise-flavored liqueur, which adds a unique twist that tantalizes the palate. The combination of creamy textures and spicy undertones creates a harmonious balance that is both satisfying and invigorating. Whether you're enjoying it by the fireplace or serving it at a holiday party, this Spicy Spiked Hot Chocolate is sure to impress your guests and leave them craving more.

With a preparation time of just 45 minutes, you can easily whip up this luxurious drink for four people. The caloric breakdown ensures that while it’s a treat, it’s also a delightful indulgence that you can savor without guilt. So gather your ingredients, and let’s embark on a journey to create a beverage that will warm your heart and spice up your life!

Ingredients

  • 0.5  ancho chili pepper crushed
  • ounces bittersweet chocolate 70% chopped (at least cacao)
  •  cinnamon sticks 
  • cup cup heavy whipping cream 
  • 0.3 cup sugar 
  • 0.5  vanilla pod split
  • cups milk whole
  • ounces frangelico 
  • ounces frangelico 

Equipment

  • sauce pan

Directions

  1. Combine milk, cream, sugar, chile, andcinnamon stick in a medium saucepan;scrape in seeds from vanilla bean and addpod. Bring to a simmer; remove from heat,cover, and let steep 15 minutes.
  2. Remove chile, cinnamon stick, andvanilla pod; discard.
  3. Add chocolate andheat over medium-high heat, whiskingconstantly, until chocolate is melted andmixture is smooth, about 5 minutes.
  4. Removehot chocolate from heat and add liqueur.
  5. Serve hot.
  6. DO AHEAD: Hot chocolate (withoutliqueur) can be made 1 day ahead.
  7. Let cool;cover and chill. Reheat and add liqueur justbefore serving.

Nutrition Facts

Calories481kcal
Protein6.09%
Fat62.13%
Carbs31.78%

Properties

Glycemic Index
28.27
Glycemic Load
13.81
Inflammation Score
-8
Nutrition Score
12.408695588941%

Nutrients percent of daily need

Calories:480.58kcal
24.03%
Fat:33.94g
52.22%
Saturated Fat:20.68g
129.23%
Carbohydrates:39.05g
13.02%
Net Carbohydrates:35.63g
12.96%
Sugar:33.86g
37.62%
Cholesterol:83.15mg
27.72%
Sodium:68.79mg
2.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:7.49g
14.98%
Vitamin A:2244.35IU
44.89%
Manganese:0.48mg
23.83%
Phosphorus:220.53mg
22.05%
Calcium:213.42mg
21.34%
Vitamin B2:0.35mg
20.4%
Vitamin D:2.29µg
15.29%
Magnesium:60.6mg
15.15%
Copper:0.29mg
14.36%
Fiber:3.42g
13.68%
Vitamin B12:0.79µg
13.2%
Potassium:446mg
12.74%
Iron:1.75mg
9.71%
Selenium:6.17µg
8.81%
Zinc:1.27mg
8.46%
Vitamin K:8.81µg
8.39%
Vitamin B5:0.72mg
7.16%
Vitamin B6:0.14mg
6.96%
Vitamin B1:0.09mg
6.05%
Vitamin E:0.89mg
5.94%
Vitamin B3:0.74mg
3.68%
Vitamin C:1.76mg
2.14%
Folate:4.66µg
1.17%
Source:Epicurious