Are you looking for a delicious and nutritious side dish that’s both gluten-free and dairy-free? Look no further than our Spicy Split Peas recipe! This vibrant dish is not only easy to prepare but also packed with flavor and health benefits. With a cooking time of just 50 minutes, you can whip up a delightful accompaniment to any meal that will impress your family and friends.
Split peas are a fantastic source of protein and fiber, making them a perfect choice for those seeking a wholesome addition to their diet. The combination of spices, including turmeric and cumin, adds a warm, aromatic touch that elevates the humble split pea to new heights. The subtle heat from the gingerroot brings a delightful kick, making this dish a standout on your dinner table.
Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a vegetarian feast, Spicy Split Peas are sure to be a hit. With only 203 calories per serving, you can indulge guilt-free while enjoying a burst of flavors in every bite. So, roll up your sleeves and get ready to savor this delightful dish that’s as nutritious as it is delicious!
