Are you ready to elevate your weeknight dinners with a dish that’s not only bursting with flavor but also packed with nutrition? Look no further than our Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms! This vibrant, colorful meal is a delightful fusion of textures and tastes that will tantalize your taste buds and leave you feeling satisfied.
Perfect for vegetarians and vegans alike, this dish is gluten-free and dairy-free, making it an excellent choice for anyone with dietary restrictions. The star of the show, extra-firm tofu, is sautéed to golden perfection, providing a hearty base that absorbs the rich, spicy sauce beautifully. The addition of fresh snow peas and red bell pepper not only adds a pop of color but also a satisfying crunch, while shiitake mushrooms bring an earthy depth to the dish.
What truly sets this recipe apart is the creamy peanut butter and Sriracha combination, which creates a luscious sauce that’s both savory and spicy. In just 45 minutes, you can whip up this delicious meal that serves four, making it ideal for family dinners or meal prep for the week ahead. With only 228 calories per serving, you can indulge guilt-free! So grab your frying pan and get ready to impress your family and friends with this mouthwatering stir-fry that’s sure to become a new favorite!
