Spicy Sun-Dried Tomato and Clam Spread

Ingredients

• 0.3 teaspoon chili powder 
• 6.5 ounce clams minced drained canned
• 8 ounce cream cheese softened
• 0.5 teaspoon pepper red crushed
• 0.5 teaspoon basil dried
• 0.5 teaspoon parsley dried
• 1 clove garlic 
• 1 dash pepper 
• 1 dash salt 
• 0.3 cup sun-dried tomatoes 

Equipment

• food processor
• bowl
• blender

Directions

1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth.
2. Transfer the spread to a serving bowl, and chill until ready to serve.