Are you ready to elevate your appetizer game with a delightful twist on a classic favorite? Introducing Spicy-Sweet Deviled Eggs, a dish that perfectly balances the rich creaminess of egg yolks with the vibrant flavors of mango chutney and a hint of heat from ground red pepper. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the taste buds but also a visually appealing addition to any gathering.
In just 45 minutes, you can whip up a batch of these delectable deviled eggs, making them an ideal choice for antipasti platters, starters, or even a satisfying snack. With 12 servings, they are perfect for sharing at parties, picnics, or family gatherings. Each egg is a bite-sized explosion of flavor, with a caloric breakdown that allows you to indulge without guilt—boasting only 155 calories per serving!
Whether you're hosting a festive celebration or simply looking for a tasty treat to enjoy at home, these Spicy-Sweet Deviled Eggs are sure to impress your guests. The addition of fresh chives as a garnish not only enhances the presentation but also adds a fresh, herbal note that complements the dish beautifully. So, gather your ingredients and get ready to create a crowd-pleasing appetizer that will leave everyone asking for seconds!
