Spicy-Sweet Pork Tenderloin

Ingredients

• 1 teaspoon bottled garlic minced
• 1 teaspoon bottled ginger fresh minced
• 1 teaspoon canola oil 
• 2 tablespoons cilantro leaves fresh chopped
• 1 pound pork tenderloin trimmed ()
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon raspberry preserves seedless
• 0.3 cup bottled salsa 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a bowl.
2. Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips.
3. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done.
4. Remove from pan.
5. Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly.
6. Serve pork with salsa mixture, and sprinkle with cilantro.