Spicy Sweet Potato Biscuits

Vegetarian
Gluten Free
Spicy Sweet Potato Biscuits
25 min.
12
114kcal

Suggestions


Are you ready to elevate your biscuit game with a delightful twist? Introducing Spicy Sweet Potato Biscuits, a perfect blend of savory and sweet that will tantalize your taste buds! These biscuits are not only vegetarian and gluten-free, but they also come together in just 25 minutes, making them an ideal choice for a quick breakfast or a scrumptious side dish at dinner.

Imagine biting into a warm, fluffy biscuit infused with the natural sweetness of sweet potatoes and a kick of cayenne pepper. The combination of flavors creates a unique experience that is both comforting and exciting. Whether you're hosting a brunch or simply craving a delicious snack, these biscuits are sure to impress your family and friends.

With only 114 calories per serving, you can indulge without the guilt. Plus, the recipe yields 12 servings, making it perfect for sharing or meal prepping for the week ahead. The preparation is straightforward, requiring just a few simple steps and common kitchen equipment. So, roll up your sleeves and get ready to whip up a batch of these irresistible Spicy Sweet Potato Biscuits that will have everyone coming back for seconds!

Ingredients

  • 0.3 cup butter cold
  • tablespoons butter melted
  • 12 servings butter 
  • 0.5 teaspoon ground pepper red (cayenne)
  • 0.5 cup milk 
  • cup sweet potatoes and into cooked mashed
  • 2.8 cups frangelico 
  • 2.8 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 450F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix and red pepper.
  3. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
  4. Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times.
  5. Roll or pat dough to 1-inch thickness.
  6. Cut with floured 2-inch biscuit cutter.
  7. Place about 1 inch apart on cookie sheet.
  8. Bake 12 to 15 minutes or until light golden brown.
  9. Brush with melted butter.
  10. Serve warm.

Nutrition Facts

Calories114kcal
Protein2.18%
Fat88.32%
Carbs9.5%

Properties

Glycemic Index
23.17
Glycemic Load
1.29
Inflammation Score
-8
Nutrition Score
2.7756522077581%

Nutrients percent of daily need

Calories:113.69kcal
5.68%
Fat:11.41g
17.55%
Saturated Fat:7.2g
45.03%
Carbohydrates:2.76g
0.92%
Net Carbohydrates:2.4g
0.87%
Sugar:0.97g
1.08%
Cholesterol:30.54mg
10.18%
Sodium:97.68mg
4.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.63g
1.27%
Vitamin A:1964.37IU
39.29%
Vitamin E:0.38mg
2.5%
Calcium:19.23mg
1.92%
Phosphorus:19mg
1.9%
Potassium:57.55mg
1.64%
Vitamin B6:0.03mg
1.59%
Vitamin B2:0.03mg
1.54%
Manganese:0.03mg
1.53%
Vitamin B5:0.14mg
1.42%
Fiber:0.36g
1.42%
Vitamin B12:0.08µg
1.3%
Vitamin K:1.25µg
1.19%
Magnesium:4.39mg
1.1%
Vitamin B1:0.02mg
1.02%