Spicy Swiss Chard with Lemon

Ingredients

• 0.3 teaspoon pepper red crushed
• 3  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil 
• 0.1 teaspoon salt 
• 2 pounds swiss chard trimmed

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.