Spicy Szechuan Chicken Lettuce Wraps

Ingredients

• 1 tablespoon five-spice powder chinese
• 0.3 cup bean sprouts 
• 1 head bibb lettuce leaves 
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 2  carrots shredded
• 0.3 teaspoon cayenne 
• 0.3 cup daikon radish shredded
• 2 tablespoons grapeseed oil for frying
• 0.3 cup szechwan sauce 
• 1  juice of lemon juiced
• 0.5 cup scallions 
• 0.5 teaspoon sea salt 
• 3  chicken breasts boneless skinless

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Split boneless chicken in half. If too thick, pound out to make thinner.
3. In a medium bowl, mix together radish, carrots, bean sprouts, and scallions.
4. Add Szechwan sauce.
5. In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub.
6. Cut the chicken into strips.
7. In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side.
8. Add butter and lemon to pan and baste the chicken for another minute.
9. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
10. Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce.
11. Roll and serve.