Discover the vibrant flavors of our Spicy Thai Tofu with Red Bell Peppers and Peanuts, a dish that beautifully combines health and taste. Perfect for lunch or dinner, this vegetarian, vegan, gluten-free, and dairy-free recipe showcases extra-firm tofu, providing a satisfying protein source while keeping it light and nourishing. With a health score of 73, you can indulge without the guilt!
In just 15 minutes, you'll create a colorful plate highlighted by crunchy red bell peppers and fresh spinach, making it both visually appealing and incredibly appetizing. The zingy freshness of ginger and garlic brings life to the compound, while a hint of lime juice ties everything together beautifully with its refreshing tang.
The real star of the show is the homemade heat from the dried crushed red pepper, perfectly balanced by the crunchy, roasted peanuts sprinkled on top. This dish not only supports your health goals with only 366 calories per serving but also delivers a delightful texture and flavor explosion with every bite. Whether you're a seasoned cooking enthusiast or just starting your culinary journey, this Spicy Thai Tofu recipe will elevate your meal planning and satisfy your taste buds!
