Are you ready to elevate your weekly meal rotation with a dish that's not only delicious but also incredibly nutritious? Introducing Spicy Thai Tofu with Red Bell Peppers and Peanuts, a vibrant and flavorful meal that celebrates the bold tastes of Thai cuisine. This vegetarian, vegan, gluten-free, and dairy-free delight is packed with wholesome ingredients that come together in just 15 minutes!
The star of this dish is extra-firm tofu, which absorbs all the delicious flavors while providing a hearty source of protein. Combined with fresh basil, baby spinach, and crispy red bell peppers, this dish is a colorful explosion of nutrients and taste. The aromatic ginger and garlicky goodness build a fragrant base that is sure to tantalize your taste buds, while the roasted peanuts add an irresistible crunch and depth of flavor.
Not only is this meal a feast for your senses, but it also boasts a remarkable health score of 73, making it a perfect choice for those seeking a wholesome yet satisfying lunch, dinner, or main course option. With just 366 calories per serving, you can enjoy a guilt-free indulgence that's rich in healthy fats and protein. Whether you're a seasoned foodie or just starting your culinary journey, this Spicy Thai Tofu will impress at the dinner table! Get ready to savor every bite and experience the magic of Thai flavors.
