Spicy Three Pepper Hummus

Ingredients

• 32 ounce garbanzo beans drained canned
• 1.5 teaspoons cayenne pepper 
• 8 cloves garlic minced
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper black
• 2 slices jalapeno jarred chopped
• 1 teaspoon liquid from the jar of jalapeno peppers 
• 0.1 cup juice of lemon 
• 2 tablespoons olive oil 
• 0.8 teaspoon oregano dried
• 2 tablespoons tahini 

Equipment

• bowl
• whisk
• stand mixer

Directions

1. In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!