Spicy Thyme and Garlic Oil

Vegetarian
Vegan
Gluten Free
Dairy Free
Spicy Thyme and Garlic Oil
45 min.
16
25kcal

Suggestions


Are you ready to elevate your culinary creations with a burst of flavor? Introducing our Spicy Thyme and Garlic Oil, a delightful infusion that will transform any dish into a gourmet experience. This versatile oil is perfect for drizzling over antipasti, enhancing starters, or simply using as a dip for your favorite bread. With its vibrant blend of aromatic thyme, zesty garlic, and a kick of crushed red pepper, this oil is sure to tantalize your taste buds.

Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, but it also boasts a mere 25 calories per serving, making it a guilt-free addition to your meals. Whether you're hosting a dinner party or enjoying a quiet night in, this Spicy Thyme and Garlic Oil is the perfect companion for a variety of dishes. Imagine the rich, savory aroma wafting through your kitchen as you prepare this simple yet sophisticated oil.

In just 45 minutes, you can create a batch that serves up to 16 people, ensuring that everyone can enjoy its delightful flavor. Plus, with a shelf life of up to a week in the refrigerator, you can savor the taste of homemade goodness whenever the mood strikes. So, gather your ingredients and get ready to impress your family and friends with this easy-to-make, flavor-packed oil that will leave them craving more!

Ingredients

  •  bay leaves crumbled
  • 0.5 teaspoon pepper red crushed
  •  garlic cloves halved
  • cup olive oil extra-virgin
  • sprig thyme leaves (4-inch)

Equipment

  • bowl
  • sauce pan
  • sieve
  • kitchen thermometer

Directions

  1. Combine all ingredients in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 20
  2. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 220). Cool to room temperature.
  3. Strain oil mixture through a sieve into a bowl; discard solids. Store in the refrigerator.
  4. Note: Store in the refrigerator in a glass container for up to 1 week.

Nutrition Facts

Calories25kcal
Protein0.94%
Fat94.37%
Carbs4.69%

Properties

Glycemic Index
4.69
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
0.36521739026775%

Flavonoids

Apigenin
0.01mg
Luteolin
0.04mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:25.26kcal
1.26%
Fat:2.71g
4.18%
Saturated Fat:0.38g
2.35%
Carbohydrates:0.3g
0.1%
Net Carbohydrates:0.25g
0.09%
Sugar:0.01g
0.01%
Cholesterol:0mg
0%
Sodium:1.22mg
0.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.06g
0.12%
Vitamin E:0.41mg
2.75%
Vitamin K:1.7µg
1.62%
Source:My Recipes