Spicy Tilapia with Pineapple-Pepper Relish

Ingredients

• 1 teaspoon cajun spice 
• 2 teaspoons canola oil 
• 1 tablespoon cilantro leaves fresh chopped
• 0.3 teaspoon ground pepper red
• 1 small jalapeno seeded chopped
• 0.3 teaspoon kosher salt 
• 4  lime wedges 
• 0.3 cup onion chopped
• 1.5 cups pineapple chunks fresh chopped
• 0.3 cup plum tomatoes chopped
• 2 tablespoons rice vinegar 
• 24 ounce tilapia fillets 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine Cajun seasoning, salt, and pepper in a small bowl.
3. Sprinkle fish evenly with spice mixture.
4. Add fish to pan, and cook for 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Combine pineapple and next 5 ingredients (through jalapeo) in a large bowl, stirring gently.
6. Serve pineapple mixture with fish.
7. Garnish with lime wedges.