If you're looking for a delicious and easy snack that packs a punch, look no further than these Spicy Toasted Pecans! Perfectly gluten-free and low FODMAP, this recipe is not only a treat for your taste buds but also a great option for those with dietary restrictions. In just 20 minutes, you can whip up a batch that serves 10, making it an ideal choice for gatherings, game days, or simply to enjoy at home.
The combination of rich, buttery pecans with a kick of heat from Tabasco and a savory depth from Worcestershire sauce creates a flavor explosion that will keep you coming back for more. The toasting process enhances the natural nuttiness of the pecans, while the spices add an irresistible crunch. Whether you serve them warm or at room temperature, these pecans are sure to impress your family and friends.
Not only are they delicious, but they also offer a satisfying crunch that makes them a perfect snack on their own or a delightful addition to salads and cheese boards. Plus, they can be made ahead of time and stored in an airtight container, ensuring you always have a tasty treat on hand. So, gather your ingredients and get ready to elevate your snacking game with these Spicy Toasted Pecans!
